NEWS

10 Facts About Maple Syrup
Maple syrups come from a maple tree and the sap is further boiled to get concentrated syrups. Around 10 gallons of sap is needed just to get around one quart of maple syrup. The rich color and flavor of maple syrup come from the caramelization of the sugar. Maple syrups are widely used to add flavor to pancakes, french toasts, porridge, and a variety of other foods

The Difference Between Soy Oil & Canola Oil
Canola oil comes packed with monounsaturated fatty acids, while soybean oil provides polyunsaturated fatty acids. Both types of fat reduce the total amount of cholesterol in your bloodstream, which benefits your cardiovascular system

Saskatchewan to Open Four New International Trade and Investment Offices in 2021-22
Today, the Government of Saskatchewan announced the expansion plan of its international presence by naming the locations for four new trade and investment offices. These offices will be located in London, United Kingdom; Dubai, United Arab Emirates; Mexico City, Mexico; and, Ho Chi Minh City, Vietnam.

Basic Cooking Instructions for Gluten Free Quick Rolled Oats
Quick-cooking oats, like rolled oats, are first steamed. However, unlike rolled oats, they are cooked through completely. Once they are entirely cooked, quick oats are dried and then pressed. Pre-cooking the oats before pressing means that quick oats, as you might’ve guessed, take even less time to cook.